We’ve read the reviews across the web for the GSI Outdoors Hard Anodized Dutch Oven and summarize the results below:
Number of Ratings Reviewed: 101
Pros & Cons
Reasons to buy:
- Performs well over an extended period of time.
- Durable and can withstand drops and rough use.
- Doesn’t weigh as much as a cast iron pot.
- Easier to clean than cast iron and the food doesn’t stick to the sides or the bottom.
- You can flip the lid over and use it as a frying pan.
- Easy and practical to carry and set up.
- Lighter than other cast iron cookware with similar cooking results.
- The larger pot options have legs which make outdoor cooking easy.
- Able to put in the dishwasher for easy cleaning.
Reasons NOT to buy:
- Pot is a little unstable and can dump out if not carried with both hands.
- More expensive than cast iron options.
- The aluminum doesn’t transfer heat as evenly as the cast iron, which means cooking your food evenly is more difficult.
- The 10-inch version doesn’t come with legs, which limits the functionality.
- Smaller capacity than cast iron pots.
- Cools down faster than other ovens and doesn’t reach the same temperature.
The GSI Outdoors Hard Anodized Dutch Oven is a practical, convenient, and long-lasting option that is a great alternative to heavier cast iron pots. Despite not being able to get as hot or cook as evenly as cast iron options, this aluminum dutch oven is good for those who want a lighter-weight, durable, and fast-cooking choice.